Blog
Naturally Rare Words
Naturally Rare Words Story & photos by Kaia Thomson / Originally published in Journal del Pacifico Fall 2022 Have you ever wondered if there was a word for some of the most amazing things in the natural world? Here is a sampling of some of them in no particular...
The Beautiful Hummingbirds of Los Colibris Casitas
Los Colibris "The Hummingbirds" Casitas was named for the beautiful hummingbirds who frequent our gardens, including Xantus's Hummingbird, a species that can only be found in the southern part of the Baja peninsula. Guest Tony Vitolo took these magnificent photos of...
Fall Festivals 2022
There is always something to celebrate in Baja California Sur, and we're excited to announce that three of our great Todos Santos festivals are returning this fall! They will be wonderful celebrations of food, wine, film, fantasy - and life itself! We're extremely...
Post Cards from the Pacific
We're delighted to have a sweet selection of notecards available at Los Colibris Casitas. With a nod to Todos Santos' artistic roots, each card features watercolor artwork depicting beautiful vistas or detailed flora as featured here. The sets are created by two very...
Surfing Santeños: A History of Surfing in Baja
“Inspired by the region’s beauty, locals and expats are taking action to limit the human footprint on Baja California Sur. And luxury campsite Camp Cecil is one of just a handful of accommodations hosting visitors on the protected Isla Espiritu Santo”
Todos Santos Gastro Vino Festival 2022
The Gastro Vino is a wonderful celebration of the food and wines of Baja California—you get to indulge in plenty of both!
Becoming Good Ancestors: Todos Artes and the Ecobrick Solution
Becoming Good Ancestors: Todos Artes and the Ecobrick Solution Ashes to ashes, dust to dust. That may be the fate of the mortal coil, but humans have never had much truck with letting flesh have the final word.  “Rock, stone, mosaics, ceramics. These are the lasting...
A Taste of Baja: The Chefs of Los Colibris
Our chefs are our secret sauce. Using fresh and local ingredients from Baja’s land and sea, Chefs Iker and Eleazar craft tempting and tasteful menus to suit every traveler and just happen to be a whole lot of fun…
